1.Targeting odorous gases produced by sewage fermentation, such as hydrogen sulfide, ammonia, methyl mercaptan, and volatile organic compounds (VOCs), the system uses ozone and high-energy ions to directly decompose odor molecules into carbon dioxide and water, eliminating odors at the source rather than simply masking them.
2.It can inactivate microorganisms including bacteria, viruses, mold, mites, and others.